Peanut Butter Candy Corn Marshmallow Bars

These Crunchy Candy Corn Marshmallow Treats are packed with pure awesomeness!! Peanuts, peanut butter marshmallows, and of course, candy corn — these easy candy corn candy bars are a unique Halloween dessert!

candy corn bars on plate with bite missing

Peanut Butter & Candy Corn Candy Bar Recipe

Candy corn on their own = ehhh.

Candy corn in a rich and creamy fall dessert = magical!!

Candy corn seems to be one of those “love ’em or hate ’em” things, but there is no denying that they make the most amazing-looking holiday themed desserts!

These Peanut Butter & Candy Corn Marshmallow Treats are not only festive (don’t you just love the colors?) but they are super tasty too! They’re the perfect Halloween treat for your party spread!

This might just be my favorite candy corn dessert of all! So unique and so delicious! If been looking for candy corn recipes to use up extra Halloween candy, this one is a must-try!

PS- Try our Candy Corn Edible Slime for another way to use up extra candy corn!

photo collage showing how to make candy corn desserts

Candy Corn Marshmallow Treats Ingredients

Note: I’ve linked to products on Amazon for your convenience in re-creating this recipe; these may or may not be the lowest prices, but this way you can see what we used even if you purchase at your local store. Disclosure policy here.

Candy Corn Candy Bar Recipe (Step-by-Step Photo Guide)

Fill the bottom of a 9 x 13″ baking pan with 1 ½ cups of peanuts and ½ cup of candy corn. Spread out peanuts and candy corn until evenly distributed.

candy corn and peanuts in pan

In a small saucepan melt 1 bag of peanut butter chips and 4 TB butter, stirring until smooth. Remove from heat.

peanut butter chips and stick of butter in mixing bowl

Add sweetened condensed milk to saucepan with melted peanut butter chips and stir until well combined.

melted peanut butter in mixing bowl with spoon

Add mini marshmallows to a large mixing bowl; pour melted peanut butter mixture over the marshmallows and stir.

mixing peanut butter and marshmallows in bowl

Spread peanut butter marshmallow mixture this over the top of the nuts and candy corn in the pan.

making candy corn marshmallow treats in baking pan

Sprinkle the rest of the peanuts and candy corn on top and gently press into the bars.

candy corn bars in baking pan, ready to set

Refrigerate at least an hour to set. Cut and serve your candy corn treats and it’s party time!

candy corn treats on white plate

Related: Try our Candy Corn apples too! Candied apples decorated to look just like candy corn!

candy apples decorated to look like candy corn

Do you have any other favorite candy corn recipes or candy corn desserts? I’d love to hear your ideas in the comments below!

More Halloween Treat Ideas

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5 from 1 vote

Crazy Candy Corn Marshmallow Treats Bars

These Crunchy Candy Corn Marshmallow Treats are packed with pure awesomeness!! Peanuts, peanut butter marshmallows, and of course, candy corn!
Prep Time10 minutes
Chilling Time1 hour
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 443kcal
Author: Stacey aka the Soccer Mom
Cost: $10

Ingredients

Instructions

  • Fill the bottom of a 9 x 13" baking pan with 1 ½ cups of peanuts and ½ cup of candy corn. Spread out peanuts and candy corn until evenly distributed.
  • In a small saucepan melt 1 bag of peanut butter chips and 4 TB butter, stirring until smooth. Remove from heat.
  • Add sweetened condensed milk to saucepan with melted peanut butter chips and stir until well combined.
  • Add mini marshmallows to a large mixing bowl; pour melted peanut butter mixture over the marshmallows and stir.
  • Spread peanut butter marshmallow mixture this over the top of the nuts and candy corn in the pan.
  • Sprinkle the rest of the peanuts and candy corn on top and gently press into the bars.
  • Refrigerate at least an hour to set.

Nutrition

Calories: 443kcal | Carbohydrates: 62g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 324mg | Potassium: 287mg | Fiber: 2g | Sugar: 50g | Vitamin A: 210IU | Vitamin C: 0.8mg | Calcium: 109mg | Iron: 0.7mg

Pin these Candy Corn Treat Bars on Pinterest:

candy corn treats

More of our favorite Fall & Halloween desserts:

The ultimate Fall breakfast!! These delightful Pumpkin French Toast Sticks will totally make you feel all warm and fuzzy inside!

Pumpkin French Toast Sticks

These easy chocolate spiderweb Halloween cupcake toppers will help you create a wow-worthy holiday dessert in record time!

Chocolate Spiderweb Halloween Cupcake Toppers

These Creamsicle-flavored Orange Halloween Cupcakes are the perfect pumpkin alternative! A tantalizing combination of smooth vanilla and juicy orange fruit.

Creamsicle Flavored Mini Orange Halloween Cupcakes

Stacey aka the Soccer Mom
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6 Comments

  1. These look yummy! 🙂 After they’re set, do you have to store them in the fridge? Or are they fine sitting out at room temp?

5 from 1 vote (1 rating without comment)

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