Enchilada Pasta

Enjoy all the zesty flavors of cheese enchiladas in this quick and easy Baked Enchilada Pasta! Ready in 30 minutes or less!

Enchilada Pasta in a white bowl

Baked Enchilada Pasta

Enchiladas are a staple in Tex-Mex cooking, but you’ve never had enchiladas like these!

We took all of the flavors of delicious cheese enchiladas with red sauce and whipped them up into an easy and satisfying pasta dish that the whole family will love.

This is such a simple recipe! All you have to do is pre-cook the pasta, layer in a casserole dish, and bake. With just a few minutes of prep time and 10 minutes of baking time, this easy Enchilada Pasta recipe is ready in about 30 minutes, or less!

This dish works great as a flavorful side dish, a quick and wholesome weeknight dinner, or even something unique to bring to the next potluck gathering.

Related: For another Tex-Mex pasta dish, try our Instant Pot Taco Spaghetti recipe too!

A big spoonful of Baked Enchilada Pasta

Ingredients

  • 2 1/2 cups pasta, uncooked (approximately 4 cups cooked)
  • 1 Tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, smashed and sliced
  • 1 cup corn
  • 1 cup black beans
  • 1 cup diced tomatoes
  • 1 teaspoon taco seasoning
  • 1 teaspoon cajun seasoning
  • 1 cup red enchilada sauce
  • 2 cups shredded cheese

Kitchen Tools Used

I’ve included affiliate links for your convenience in re-creating this recipe; disclosure policy available here.

bowtie pasta with beans and tomatoes in a white dish

Instructions

To Prep:

  • Preheat the oven to 350°F.
  • While the oven preheats, cook the pasta according to package instructions. Drain, but do not rinse.
  • Sauté onions in a skillet over medium heat for 2-3 minutes until translucent and soft. Add garlic and cook for one additional minute.

To Make Enchilada Pasta

  1. Place the cooked pasta in an 8” x 8” casserole dish.
  2. Add the cooked onions and garlic to the casserole dish and stir to mix with the pasta.. Add the corn, black beans, and tomatoes and stir to combine.
  3. In a small bowl, whisk the taco seasoning and cajun seasoning into the enchilada sauce. Pour sauce into the pasta and stir until fully coated.
  4. Top with shredded cheese and bake for 10-15 minutes, until cheese is completely melted.

4 step photo collage showing how to make enchilada pasta

Prep Tips

  • Serve the finished casserole with all of your favorite enchilada toppings: sour cream, extra shredded cheese, black olives, green onions, cilantro, jalapeño peppers, etc.
  • Feel free to use your favorite cheese for the topping! Cheddar cheese, Monterey Jack cheese, Mozzarella, or a Mexican style blend would all taste fantastic.
  • Add a pinch of salt to the water when boiling your pasta; it helps to enhance the flavor!

Frequently Asked Questions

What Kind Of Pasta Should I Use?

When we made this dish we used farfalle, or bowtie pasta. It holds up well when baking and keeps its texture. It’s also the perfect bite-size!

Alternatively, you could use rotini pasta, penne, rigatoni, or any similar bite sized pasta shape.

Can You Add Meat?

Sure! We made this a vegetarian dish, so it works well as a side dish. However, you can add your favorite protein to make this a complete and balanced meal.

If using ground beef, you’ll want to pre-cook the beef so that it is almost cooked throughout, then stir into the pasta before you top with cheese and bake.

If using chicken, you’ll also want the chicken to be pre-cooked. Rotisserie chicken works great for this dish!

Can You Use Gluten-Free Pasta?

Absolutely! When choosing a pasta, I recommend going with a brand that you’re familiar with already. Some types of gluten free pasta don’t hold up as well during baking. You may want to cook the pasta al dente before adding to the casserole dish (versus fully soft pasta).

Completed Baked Enchilada Pasta in a white bowl

More Easy Pasta Recipes To Try:

Baked Enchilada Pasta Recipe (Printable Recipe Card)

If you tried this recipe and loved it too, please rate it!

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Post

By submitting this form, you consent to receive emails from The Soccer Mom Blog

A big spoonful of Baked Enchilada Pasta
Print Recipe
No ratings yet

Baked Enchilada Pasta

Enjoy all the zesty flavors of cheese enchiladas in this quick and easy Baked Enchilada Pasta! 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: enchilada, Enchilada Pasta, Enchilada Sauce, pasta
Servings: 6
Calories: 430kcal
Author: Stacey aka the Soccer Mom
Cost: $10

Equipment

  • 8-inch square casserole dish
  • Large Pot
  • Large Skillet

Ingredients

Instructions

To Prep:

  • Preheat the oven to 350°F.
  • Cook the pasta according to the package directions. Drain but do not rinse.
  • In a large skillet, sauté onions 2-3 minutes, then add the garlic and cook one more minute.

To Make The Dish

  • Scoop the cooked pasta into a 8-inch casserole dish.
  • Add the cooked onions and garlic and mix into the pasta. Add the corn, black beans, and tomatoes and stir to combine.
    4 step photo collage showing how to make enchilada pasta
  • Whisk the taco seasoning and cajun seasoning into the enchilada sauce, then pour on top of the pasta. Toss until coated in sauce.
  • Top with shredded cheese and bake 10-15 minutes.

Notes

Nutrition information is provided as an estimate; your actual values will vary based on exact ingredients used and serving size.

Nutrition

Calories: 430kcal | Carbohydrates: 51g | Protein: 21g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 600mg | Potassium: 710mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1090IU | Vitamin C: 7mg | Calcium: 321mg | Iron: 3mg

Pin our Enchilada Pasta on Pinterest:

Baked Enchilada Pasta Pinterest Image

You might also like:

2 photo vertical collage showing how to make enchiladas with taquitos

Lazy Enchiladas

Stacey aka the Soccer Mom
Latest posts by Stacey aka the Soccer Mom (see all)

Share this post:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating