5-Minute Freezer Chicken Soup for Easy Meal Prep!
Thisย hearty and healthyย freezer chicken soup is an easy dinner recipe to make ahead in bulk, saving both timeย andย money!
Enjoy this freezer chicken soup on its own, or stir in additional veggies, rice, etc. to change it up.ย You’ll never get bored because the possibilities are endless!
Meal Prep Chicken Soup Recipe
This easy recipe only takes about 5 minutes of prep, and you’ll have a ready-made meal perfect for those days when you’re short on time.
Free printable copy of this recipe available at the bottom of the post.
How to prep frozen chicken soup for meal prep:
Combine all ingredients in a freezer safe gallon bag. Store in the freezerย until you’re ready to cook and serve. (Each bag makes about 4 servings).
To reheat your frozen chicken soup:
Set bag under running water for a few minutes to loosen the frozen soup from the sides of the bag. Open bag and carefully turn upside down in a large stock pot. The bag should slide right off. (If not, try running under water for a coupleย more minutes or cut the bag away with kitchen shears).
Once you’ve removed the plastic bag, turn on burner to medium heat and cover pot.ย Cook covered for about 30 minutes. Check occasionally and reduce heat when soup reaches a boil.
Enjoy as is, or kick it up a notch with our Zesty Buffalo Chicken Soup recipe:
Check out the quick video demo here:
Need a boost with your meal planning? Check out my Ultimate Meal Planner Bundle and get your meal plan on the right track today!
Grab a Free Printable Copy of this Meal Prep Chicken Soup:
If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox.ย Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Soccer Mom Blog
5-Minute Freezer Chicken Soup for Easy Meal Prep!
Ingredients
- 12 chicken breast tenderloins
- 4 cups chicken broth
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 tablespoon butter
- 2 tablespoons garlic powder
- 1/2 teaspoon salt
- 1 pinch black pepper
Instructions
- Combine all ingredients in a freezer safe gallon bag. Store in the freezer until you're ready to cook and serve.
- To reheat, set bag under running water for a few minutes to loosen the frozen soup from the sides of the bag.
- Open bag and carefully turn upside down in a large stock pot. The bag should slide right off. (If not, try running under water for a couple more minutes or cut the bag away with kitchen shears).
- Once you've removed the plastic bag, turn on burner to medium heat and cover pot. Cook covered for about 30 minutes. Check occasionally and reduce heat when soup reaches a boil.
Video
Notes
Nutrition
See what else is cooking in The Soccer Mom Blog Kitchen! Follow our recipe board on Pinterest:
Follow Stacey @ The Soccer Mom Blog’s board RECIPES on the Soccer Mom Blog on Pinterest.
Want to know more about how our family saved a ton of money meal planning?
Check out this post about the one lifestyle change that allowed me to be a stay at home mom!
- “Mistletoe Margaritas” Christmas Margarita Recipe - December 1, 2024
- 25 Easy Christmas Crafts for Kids of All Ages - December 1, 2024
- Candy Cane Cookies - November 26, 2024
Hi ,is the chicken raw or cooked when it goes into the freezer bag? Thanks!
The chicken is raw when you freeze it because you’ll cook it right before you serve it. Hope this helps!