Deep Dish Meatza Paleo Pizza

Meat lovers: THIS is your pizza!

Gluten free, dairy free, and low carb dieters: THIS is your pizza!

My husband has made Meatza before (Meat + Pizza = Meatza), but this one went above and beyond. It is so meaty, so juicy, with vegetables so gorgeously caramelized that I had to share.

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

Deep Dish Meatza Ingredients

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 cup tomato sauce
  • 1 red onion, thinly sliced
  • 1 can artichokes, halved
  • 1 red pepper, thinly sliced
  • 1 TB Mirin (Japanese sweet cooking wine)
  • 1 TB garlic powder
  • 1 TB onion powder
  • 1 TB Italian seasoning (may sub dried oregano and basil)

Deep Dish Meatza Recipe

STEP ONE: Preheat oven to 400°F. In a large mixing bowl, combine ground beef, Italian sausage, and seasonings.

STEP TWO: Press into a 12″ non-stick springform pan like you would use for baking a cheesecake. Press the center down, leaving a thin, raised ridge on the outside like a “crust.” This will help contain the sauce and toppings after baking.

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

STEP THREE: Bake at 400°F for 15 minutes. When cooking, place the springform pan on top of a foil-lined baking pan to catch any drippings.

STEP FOUR: While meatza is cooking, caramelize your onions and artichokes. Place artichokes face down in a medium frying pan with 1TB Mirin; cook for 5 minutes on medium heat. Remove from pan. Saute sliced onions over medium heat in 1 TB cooking oil on of your choice until caramelized. Remove from pan. We didn’t pre-cook the peppers, but you can if you prefer.

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

STEP FIVE: Remove meatza from oven. Spread with pasta sauce and cover with your toppings.

STEP SIX: Return meatza to oven and bake an additional 10 minutes at 400°F. Remove from pan (careful, it’s hot!), slice, and enjoy!

With this Deep Dish Meatza, we now have two gluten-free and dairy free pizzas in our dinner rotation! My husband’s Barbecue Chicken Pizza with Sweet Potato Crust is practically famous — if you haven’t already, you need to try this pizza too!

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

See what else is cooking in the Soccer Mom Blog kitchen! Follow us on Pinterest:

Follow Stacey @ The Soccer Mom Blog’s board RECIPES on the Soccer Mom Blog on Pinterest.

Stacey aka the Soccer Mom
Latest posts by Stacey aka the Soccer Mom (see all)

Share this post:

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *