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Home » Recipes » Meal Types » Main Dishes » Deep Dish Meatza Paleo Pizza

September 2, 2016 · Updated June 19, 2020 · 2 Comments

Deep Dish Meatza Paleo Pizza

Gluten Free· Healthy· Main Dishes· Recipes

Meat lovers: THIS is your pizza!

Gluten free, dairy free, and low carb dieters: THIS is your pizza!

My husband has made Meatza before (Meat + Pizza = Meatza), but this one went above and beyond. It is so meaty, so juicy, with vegetables so gorgeously caramelized that I had to share.

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

Deep Dish Meatza Ingredients

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 cup tomato sauce
  • 1 red onion, thinly sliced
  • 1 can artichokes, halved
  • 1 red pepper, thinly sliced
  • 1 TB Mirin (Japanese sweet cooking wine)
  • 1 TB garlic powder
  • 1 TB onion powder
  • 1 TB Italian seasoning (may sub dried oregano and basil)

Deep Dish Meatza Recipe

STEP ONE: Preheat oven to 400°F. In a large mixing bowl, combine ground beef, Italian sausage, and seasonings.

STEP TWO: Press into a 12″ non-stick springform pan like you would use for baking a cheesecake. Press the center down, leaving a thin, raised ridge on the outside like a “crust.” This will help contain the sauce and toppings after baking.

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

STEP THREE: Bake at 400°F for 15 minutes. When cooking, place the springform pan on top of a foil-lined baking pan to catch any drippings.

STEP FOUR: While meatza is cooking, caramelize your onions and artichokes. Place artichokes face down in a medium frying pan with 1TB Mirin; cook for 5 minutes on medium heat. Remove from pan. Saute sliced onions over medium heat in 1 TB cooking oil on of your choice until caramelized. Remove from pan. We didn’t pre-cook the peppers, but you can if you prefer.

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

STEP FIVE: Remove meatza from oven. Spread with pasta sauce and cover with your toppings.

STEP SIX: Return meatza to oven and bake an additional 10 minutes at 400°F. Remove from pan (careful, it’s hot!), slice, and enjoy!

With this Deep Dish Meatza, we now have two gluten-free and dairy free pizzas in our dinner rotation! My husband’s Barbecue Chicken Pizza with Sweet Potato Crust is practically famous — if you haven’t already, you need to try this pizza too!

Meat-lovers: THIS is your pizza! This Deep-dish Meatza is PACKED with protein and topped with perfectly caramelized veggies - it's supremely satisfying! Gluten free, dairy free, low-carb - it's a healthy pizza alternative!

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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Comments

  1. Georgina says

    September 6, 2016 at 1:20 pm

    This looks SO good! Sharing on stepawayfromthecarbs.com!

    Reply
    • Stacey aka the Soccer Mom says

      September 6, 2016 at 1:58 pm

      Thanks so much! 😉

      Reply

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