Easy Pumpkin Pudding (Ready in 10 minutes!)
This easy 5-ingredient pumpkin pudding is creamy, full of fall flavor, and ready in just 10 minutes! A quick and easy make-ahead fall dessert.
Pumpkin Pudding
This easy Pumpkin Pudding is a simple fall dessert that tastes like you spent a lot more time on it than you actually did! Made with just five ingredients, it combines real pumpkin with sweet vanilla and white chocolate flavors for a smooth, creamy dessert that’s perfect for pumpkin season.
Best of all, it takes just 5 minutes to prepare and another 5 minutes to chill, so you can have dessert ready in about 10 minutes! You can also make the pudding ahead of time and keep it refrigerated until you’re ready to serve, making it an easy option for fall parties, Thanksgiving, or whenever you’re craving a quick pumpkin treat.
Ingredients
- 1 (3.4 ounce) package of white chocolate instant pudding
- 1 (3.4 ounce) package vanilla instant pudding
- 3 cups whole milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice seasoning
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Helpful Kitchen Tools
Instructions
- In a medium bowl, whisk together the instant pudding and milk until fully combined.
- Add the pumpkin puree and pumpkin pie spice and whisk until fully incorporated.
- Cover bowl and place in the refrigerator for at least 5 minutes, or until set.
- Serve chilled with whipped topping for garnish.
Prep Tips
- Storage:Â Keep finished pudding covered in the refrigerator for up to 3-4 days. For the best texture, give it a quick stir before serving.
- Make Ahead:Â This is a great make-ahead dessert! Prepare the pudding a day in advance and keep refrigerated until ready to serve. Add garnishes just before serving.
- Pumpkin: Be sure to use 100% pure pumpkin purée, not pumpkin pie filling, which already contains sugar and spices.
- Pudding Mix:Â If you can’t find white chocolate pudding mix, you can use double the amount of vanilla pudding mix or use Cheesecake pudding mix (which would also give it a slightly tangier flavor.)
- Garnish Ideas:Â Top with whipped cream, a sprinkle of cinnamon or pumpkin pie spice, crushed graham crackers, chopped pecans, mini chocolate chips, or white chocolate shavings.
- For a Thicker Pudding:Â Let it chill a little longer. The pudding will continue to thicken as it sits in the refrigerator.
More Pumpkin Dessert Recipes To Try
- Pumpkin Cinnamon Rolls
- Pumpkin Streusel Bread
- 3-Ingredient Pumpkin Chocolate Chip Cookies
- Pumpkin Cheesecake Dip
- Chocolate Pumpkin Sheet Cake
- Easy Pumpkin Roll
- Gluten Free Pumpkin Chocolate Chip Muffins
- Pumpkin Pie Cupcakes
- Pumpkin French Toast
- Pumpkin Spice Puppy Chow
- Gluten Free Pumpkin Bread
- Pumpkin Monkey Bread
- Pumpkin Pie Bread Pudding
- Soft Pumpkin Cookies with Cream Cheese Icing
Pumpkin Pudding Recipe (Printable Recipe Card):
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Easy Pumpkin Pudding (Ready in 10 minutes!)
Equipment
- Medium bowl
- whisk
Ingredients
- 1 box white chocolate instant pudding 3.4 ounces
- 1 box vanilla instant pudding 3.4 ounces
- 3 cups whole milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice seasoning
Instructions
- In a medium bowl, whisk together the instant pudding and milk until fully combined.
- Add the pumpkin puree and pumpkin pie spice and whisk until fully incorporated.
- Cover bowl and place in the refrigerator for at least 5 minutes, or until set.
- Serve chilled with whipped topping for garnish.
Notes
- Storage: Refrigerate covered for up to 3–4 days. Stir before serving.
- Make Ahead: Prepare up to a day ahead and refrigerate. Add garnishes just before serving.
- Pumpkin: Use 100% pure pumpkin purée, not pumpkin pie filling.
- Pudding Mix: Substitute double the amount of vanilla pudding mix or use cheesecake pudding mix for a slightly tangier flavor.
- Garnish: Try whipped cream, cinnamon, pumpkin pie spice, graham cracker crumbs, pecans, mini chocolate chips, or white chocolate shavings.
- Thicker Pudding: Chill longer for a thicker consistency.
Nutrition
Be sure to pin our Pumpkin Pie Pudding recipe on Pinterest:
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