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Home » Recipes » Healthy » Sweet & Savory Sherry Maple Glazed Salmon

May 1, 2018 · Updated June 19, 2020 · 2 Comments

Sweet & Savory Sherry Maple Glazed Salmon

Gluten Free· Healthy· Main Dishes· Recipes· Seafood

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This Sherry Maple Glazed Salmon is the perfect combination of sweet and savory flavors! A easy & healthy dinner recipe with only 5 simple ingredients that’s ready in less than 30 minutes.

I participated in Mom Blog Tour Natural Products Expo West (#MomBlogTourFF) on behalf of Wendy’s Bloggers. I received Crown Maple® products to facilitate my review, but my opinions and creative content are my own.

This Sherry Maple Glazed Salmon is the perfect combination of sweet and savory flavors! A easy & healthy dinner recipe with only 5 simple ingredients that's ready in less than 30 minutes.

Sherry Maple Glazed Salmon

Salmon is our family’s favorite protein (even the kids!)

Mondays in our house are designated “Salmon Mondays” — about once a month we try a new salmon recipe, like this Sherry Maple Glazed Salmon.

Why Maple Syrup?

There’s something about maple syrup that perfectly complements salmon – it’s the classic pairing of sweet and savory!

We use maple syrup as a sweetener in a lot of our recipes, from dinners to desserts, because it is generally considered a better-for-you alternative to refined white sugar.

We love Crown Maple because it is organic, estate produced maple syrup. Many of the maple syrups you’ll find in supermarkets are actually a blend of all different kinds of maple syrup, with questionable quality standards. However, Crown Maple produces all of their own syrup on site and they have some of the most high-tech purification processes in the industry.

Plus, Crown Maple syrups are low glycemic, paleo, gluten free, vegan, and sustainable. They fit into just about any diet or healthy lifestyle.

Related: Try Crown Maple with our favorite Gluten Free Pancakes recipe!

For this Maple Glazed Salmon we used Crown Maple® Amber Color Organic Maple Syrup, which is a classic flavor. However, Crown Maple also makes a wide variety of infused maple syrups that I can’t wait to experiment with! (See all their products here).

Giveaway Alert: Keep reading after the recipe to find out how to enter to win $1500 of healthy foods and products from our sponsors!

Crown Maple Amber Color Organic Maple Syrup

Shopping List

  • Salmon filets (6-8 ounces each)
  • Crown Maple® Amber Color Organic Maple Syrup
  • Sherry vinegar
  • Garlic powder
  • Lemon juice

A free printable copy of this maple salmon recipe with full ingredient amounts and directions is available at the bottom of the post.

Keep reading for step-by-step instructions and cooking tips or  click here to jump to printable recipe. 

How to Make Sweet & Savory Maple Glazed Salmon

Combine Crown Maple® Amber Color Organic Maple Syrup, sherry vinegar, garlic powder, and juice from one lemon in a mixing bowl and whisk together. Pour half of the marinade in a gallon zipper bag and set aside the mixing bowl with remaining sauce for later.

Place salmon filets in bag with marinade for 2-3 minutes while your sauté pan heats up.

Flipping salmon filets in pan with fish spatula

We prepared our salmon filets using my husband’s favorite pan-frying/steaming technique. Click here for a photo tutorial to cook salmon using this foolproof method. It’s surprisingly easy and gives you restaurant-quality results every single time. (If I can do it, anyone can!)

When salmon is done cooking, remove skin and top with the extra sherry maple sauce.

How to make easy maple glazed salmon

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Grab a free printable copy of our maple salmon recipe:

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This Sherry Maple Glazed Salmon is the perfect combination of sweet and savory flavors! A easy & healthy dinner recipe with only 5 simple ingredients that's ready in less than 30 minutes.
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5 from 1 vote

Sweet & Savory Sherry Maple Glazed Salmon

This Sherry Maple Glazed Salmon is the perfect combination of sweet and savory flavors! A easy & healthy dinner recipe with only 5 simple ingredients that's ready in less than 30 minutes.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 361kcal
Author: Stacey aka the Soccer Mom

Ingredients

  • 4 salmon filets 6-8 ounces each
  • 1/2 cup Crown Maple® Amber Color Organic Maple Syrup
  • 1 Tablespoon sherry vinegar
  • 1 teaspoon garlic powder
  • 1 lemon juiced

Instructions

  • Combine Crown Maple® Amber Color Organic Maple Syrup, sherry vinegar, garlic powder, and juice from one lemon in a mixing bowl and whisk together. 
  • Pour half of the marinade in a gallon zipper bag and set aside the mixing bowl with remaining sauce for later.
  • Put salmon filets in bag with marinade for 2-3 minutes while your sauté pan heats up (medium heat).
  • When pan is ready, place salmon filets skin side up on pan with 1 Tablespoon cooking oil. Give the pan a little shake right after you put on the salmon, so they are sure not to stick.
  • Once salmon is cooked halfway through, flip so skin side is facing down. You will see a distinct line in the middle of the filet when it’s time to flip (about 7-10 minutes).
  • Turn off heat, cover, and let salmon filets steam ten minutes for medium doneness. 
  • When salmon is done cooking, remove skin and top with the extra sherry maple sauce.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 361kcal | Carbohydrates: 30g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 79mg | Potassium: 969mg | Sugar: 24g | Vitamin A: 70IU | Vitamin C: 14.3mg | Calcium: 71mg | Iron: 1.5mg

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This Sherry Maple Glazed Salmon is the perfect combination of sweet and savory flavors! A easy & healthy dinner recipe with only 5 simple ingredients that's ready in less than 30 minutes.

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Stacey aka the Soccer Mom
Stacey aka the Soccer Mom
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.
Stacey aka the Soccer Mom
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Comments

  1. Kylee from Kylee Cooks says

    May 1, 2018 at 6:12 pm

    This looks amazing, Stacey! I love how you used a natural sweetener to make your salmon Monday a winner. My family would LOVE this.

    Reply
    • Stacey aka the Soccer Mom says

      May 2, 2018 at 10:44 am

      Thank you Kylee! We definitely try to use natural sweeteners wherever we can (and Crown Maple is one of our favorites!)

      Reply

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