Simply Delicious Sausage & Spinach Skillet (Only 4 Ingredients!)

A simple, wholesome side dish that only requires 4 real food ingredients. We love this sausage & spinach skillet for just about any meal!

Only 4 Ingredients!! A side dish that's as delicious as it is beautiful! This sausage & spinach skillet is hearty, healthy, and easy!

Savory Sausage & Spinach Skillet

My husband whipped up this Sausageย &ย Spinach Skilletย on the fly today and it was so beautiful that Iย had to take some photosย โ€”ย look at those vibrant colors!

This is such a simple side dish recipe, yet the end result isย bursting with flavor! The best part: you only needย four ingredients!

Sautรฉed Sausage & Spinach Ingredients

  • 1 sweet yellow onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1lb mild Italian sausage
  • 3 cups chopped baby spinach

Free printable copy of this recipe is available at the bottom of the post, orย  click here to jump to the recipe.ย 

This Sausage &ย Spinach Skilletย is as delicious as it is beautiful and it’s now a part of our regular rotation. The kids love it too!

**BONUS: You could even serve with a fried egg for a hearty and healthy breakfast option.

Only 4 Ingredients!! A side dish that's as delicious as it is beautiful! This sausage & spinach skillet is hearty, healthy, and easy!

How to make our simply delicious sausage & spinach skillet:

 

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5 from 2 votes

Simply Delicious Sausage & Spinach Skillet (Only 4 Ingredients!)

A wholesome side dish that accompanies almost any meal!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: gluten free, healthy, vegetables
Servings: 4 people
Calories: 433kcal
Author: Stacey aka the Soccer Mom

Ingredients

Instructions

  • Sautรฉ onions (we use coconut oil) in large skillet on medium heat for about five minutes until they start to caramelize.
  • Add bell pepper and continue to sautรฉ until the pepper slices soften.
  • Add sausage; use wooden spoon or spatula to chop in pan. (Optional: add a splash of Mirin, Japanese cooking wine, for a touch of sweetness.)
  • Once sausage is fully cooked, remove pan from heat. Add spinach and stir into cooked ingredients. The steam alone will lightly wilt the spinach to the perfect consistency.

Nutrition

Calories: 433kcal | Carbohydrates: 9g | Protein: 17g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 854mg | Potassium: 573mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3040IU | Vitamin C: 50.6mg | Calcium: 59mg | Iron: 2.3mg

More simple and delicious side dish recipes:

Stacey aka the Soccer Mom
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