What a way to start the day!! These delicious ham, egg and cheese breakfast sliders served warm out of the oven are sure to brighten up any morning!
Hawaiian Roll Breakfast Sliders
I’m not a morning person, but I will totally get out of bed for a warm breakfast sandwich! It’s one of my favorite breakfasts ever!
Breakfast sliders are a fun weekend treat for the family or overnight guests.
They’re super easy to prep and pop in the oven — ready start to finish in 30 minutes!
Here’s the scoop:
First you take sweet Hawaiian rolls (which are amazing on their own) and layer them with savory ham, scrambled eggs, and cheddar cheese.
Then you add a little butter to keep things moist and pop the whole thing in the oven to bake until the cheese melts, the butter soaks into the bread, and you have the perfect breakfast bite!
These Hawaiian roll breakfast sliders are out-of-this-word tasty and they’re SO easy!
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What You Need to Make Breakfast Sliders
The beauty of this breakfast sliders recipe is that it is easy to make and only requires a few simple ingredients!
- Hawaiian buns
- Deli ham
Kitchen Supplies Used:
How to Make Breakfast Sliders
Keep reading for step-by-step instructions, including lots more drool-inducing photos. I’ve also sprinkled in some of our “secret” family cooking tips to make the perfect breakfast sliders! A free printable copy of the full recipe/ingredients is available at the bottom of post.
Cut the Hawaiian rolls in half, but don’t separate them. That way you have a “sheet” on which to build the layers of your breakfast sliders.
Start by placing an even layer of the ham on top of the bread.
Next, layer scrambled eggs on top of ham.
Layer with cheese slices (cheddar is our favorite!)
Top with the slider buns and then pour melted butter evenly over the sandwiches. This gets the sliders perfectly golden brown on top and super-moist inside!
Cut and serve. Best enjoyed warm.
Prep Tips for Making Perfect Breakfast Sliders
- For a lighter version of our ham and cheese breakfast sliders, use 1/2 cup melted butter instead of the 1 cup in the original recipe. They’ll still taste amazing!!
- For extra fluffy scrambled eggs, my Granny always says to add a splash of water to your egg “batter” before cooking. Works like a charm!
- We use non-dairy “veggie” cheese on our sliders for the lactose intolerant members of our family (myself included). There are actually some really good melting cheese-alternatives available these days!
- Feel free to substitute your favorite breakfast meat, like sausage.
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Make Cooking Fun (and Easy!)
More of our favorite breakfast recipes:
- Paleo Sausage & Egg Breakfast Muffins
- Chocolate Coconut Protein Balls
- Toasted Coconut & Cherry Quinoa Breakfast Cereal
- Quinoa Apple Skillet Cake
- 18 Healthy Breakfasts for Busy Moms
Grab a free printable copy of our easy breakfast sliders recipe:
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These delicious breakfast sliders served warm out of the oven are sure to brighten up any morning! Click for our breakfast sandwich sliders recipe video!
- 1 sheet slider buns butter or potato style
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs
- Preheat oven to 350°F.
- Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together).
- Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
- Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
- While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
- Remove frying pan from heat and set aside.
- Place an even layer of the ham on top of the bread.
- Follow with the eggs, and then the cheese.
Top with the slider buns and then pour the melted butter evenly over the sandwiches. (For a lighter version, use 1/2 cup butter instead of 1 cup).
- Cover the casserole dish with tinfoil.
- Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
- Cut and serve. Best enjoyed warm.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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Hawaiian Sliders (one of our most popular recipes ever!)