What a way to start the day!! Hot and hearty breakfast sliders right out of the oven are sure to brighten up your morning!
Ham, Egg & Cheese Breakfast Sliders
Not gonna lie, a warm breakfast sandwich almost makes me happy to wake up early in the morning!
And I LOVE sliders.
Put the two together and you’ve got the perfect breakfast bite!
Breakfast sliders are a fun weekend treat for the family or overnight guests. They’re super easy to prep and pop in the oven — ready start to finish in 30 minutes! (Which is about the same as any hot meal you’d make for breakfast).
Easy Breakfast Sliders Recipe
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First, watch this 1-minute video to see how we make our breakfast sliders, then keep reading for photo step-by-step instructions and our “top secret” cooking tips!
Click video to play:
Keep reading for step-by-step instructions, including lots more drool-inducing photos. I’ve also sprinkled in some of our “secret” family cooking tips to make the perfect breakfast sliders! A free printable copy of the full recipe/ingredients is available at the bottom of post.
Place an even layer of the ham on top of the bread.
Next, layer scrambled eggs on top of ham.
TIP: For extra fluffy scrambled eggs, my Granny always says to add a splash of water to your egg “batter” before cooking. Works like a charm!
Layer with cheese slices (cheddar is our favorite!)
TIP: We use non-dairy “veggie” cheese on our sliders for the lactose intolerant members of our family (myself included). There are actually some really good melting cheese-alternatives available these days!
Top with the slider buns and then pour melted butter evenly over the sandwiches. This gets the sliders perfectly golden brown on top and super-moist inside!
TIP: For a lighter version of our ham and cheese breakfast sliders, use 1/2 cup melted butter instead of the 1 cup in the original recipe. They’ll still taste amazing!!
Cover the casserole dish with tinfoil and bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
Cut and serve. Best enjoyed warm.
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More of our favorite breakfast recipes
- Paleo Sausage & Egg Breakfast Muffins
- Chocolate Coconut Protein Balls
- Toasted Coconut & Cherry Quinoa Breakfast Cereal
- Quinoa Apple Skillet Cake
- 18 Healthy Breakfasts for Busy Moms
Grab a free printable copy of our easy breakfast sliders recipe:
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Hot and hearty breakfast sliders right out of the oven are guaranteed to make mornings amazing!!
- 1 sheet slider buns butter or potato style
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs
- Preheat oven to 350°F.
- Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together).
- Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
- Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
- While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
- Remove frying pan from heat and set aside.
- Place an even layer of the ham on top of the bread.
- Follow with the eggs, and then the cheese.
Top with the slider buns and then pour the melted butter evenly over the sandwiches. (For a lighter version, use 1/2 cup butter instead of 1 cup).
- Cover the casserole dish with tinfoil.
- Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
- Cut and serve. Best enjoyed warm.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Hawaiian Sliders (one of our most popular recipes ever!)
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Last updated on July 25th, 2019 at 02:37 pm