Christmas Ornament Cupcakes
These cute and easy cupcakes are decorated to look like Christmas ornaments!
Ornament Cupcakes
These Christmas ornament cupcakes are guaranteed to wow all the guests at your next holiday party!
We used a box cake mix shortcut to bake up fluffy white cupcakes and topped them with homemade vanilla buttercream. Then we decorated them to look just like festive Christmas ornaments!
This is a fun recipe to make with kids because they will LOVE to decorate their own ornaments! You can use different types of sprinkles and sugars to make every ornament unique.
Ingredients
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- White Cake Mix (Plus ingredients on back of box)
- White Frosting (You can use store-bought frosting, or make your own with the easy recipe below)
- Ornament Toppers Edible Decorations
- Sugar Sprinkles (We used white for some of the cupcakes and a mixture of red, green, and gold for others)
- Edible Pearls (We used gold and rainbow colors)
White Buttercream Frosting Ingredients
Store-bought frosting will totally work for this recipe. However, I absolutely love homemade buttercream frosting! If you’d like to make your own icing, this is my go-to recipe:
- 1ย cupย Butterย (softened)
- 4ย cupsย Powdered Sugar
- 1/4ย cupย Heavy Cream
Simply mix those three ingredients with a stand mixer or handheld electric mixer until stiff peaks form (about 2-3 minutes)
Helpful Kitchen Tools
Instructions
To Prep: Preheat oven to 350ยฐF and place cupcake liners in a regular size muffin pan.
- Prepare the cupcake batter according to package directions. Scoop batter into the prepared pan, filling each cup no more than 3/4 of the way.
- Bake for 15-20 minutes, or until a toothpick inserted in the middle of cupcake comes out clean. Remove from oven and transfer to a wire rack to cool completely before frosting.
- When the cupcakes have cooled, top each one with a generous layer of white frosting.
- To decorate, we dusted each frosted cupcake with sugar sprinkles. Then we added an ornament topper icing decoration and colorful edible balls to look like festive Christmas ornaments.
Video Demo:
Prep Tips
- Cupcakes – You can use any flavor of cake mix that you like for this recipe. You can also use your favorite homemade cupcake recipe. Be sure the cupcakes are completely cool before frosting and decorating.
- Frosting – While you can use store-bought frosting for these cupcakes, I find that homemade buttercream icing holds its shape and stays in place better. I listed the ingredients to make homemade vanilla buttercream in the recipe card.
- Decorating – I linked to the ornament topper decorations that we used in the supply list. If they become unavailable (they can be hard to find) you can also make your own by piping candy melts onto parchment paper in a similar shape and letting it dry.
- Storage – Keep cupcakes in an airtight container at room temperature for up to 5 days. If decorated, do not stack on top of each other.
More Festive Christmas Cupcake Recipes:
- Christmas Wreath Cupcakes
- Reindeer Cupcakes
- Pull-Apart Cupcake Wreath
- Grinch Cupcakes
- Polar Bear Cupcakes
Christmas Ornament Cupcake Recipe (Printable Recipe Card)
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Christmas Ornament Cupcakes
Equipment
- Muffin Pan
- Mixing bowls
- cupcake liners
- Wire cooling rack
Ingredients
- 1 box White Cake Mix Plus ingredients on back of box
- 1 can White Frosting (you can also use the homemade frosting recipe below)
- 12 Ornament Topper Icing Decorations
- Sprinkles & Decorations
White Buttercream Frosting Ingredients
- 1 cup Butter softened
- 4 cups Powdered Sugar
- 1/4 cup Heavy Cream
Instructions
- To Prep: Preheat oven to 350ยฐF and place cupcake liners in a regular size muffin pan.
- Prepare the cupcake batter according to package directions. Scoop batter into the prepared pan, filling each cup no more than 3/4 of the way.
- Bake for 15-20 minutes, or until a toothpick inserted in the middle of cupcake comes out clean. Remove from oven and transfer to a wire rack to cool completely before frosting.
- If making homemade buttercream icing, combine the three frosting ingredients listed above in the bowl of a stand mixer (or in a large bowl using a handheld mixer); mix until stiff peaks form (about 2-3 minutes).
- When the cupcakes have cooled, top each one with a generous layer of white frosting.
- To decorate, we dusted each frosted cupcake with sugar sprinkles. Then we added an ornament topper icing decoration and colorful edible balls to look like festive Christmas ornaments.
Video
Notes
- Cupcakes – You can use any flavor of cake mix that you like for this recipe. You can also use your favorite homemade cupcake recipe. Be sure the cupcakes are completely cool before frosting and decorating.
- Frosting – While you can use store-bought frosting for these cupcakes, I find that homemade buttercream icing holds its shape and stays in place better. I listed the ingredients to make homemade vanilla buttercream in the recipe card.
- Decorating – I linked to the ornament topper decorations that we used in the supply list. If they become unavailable (they can be hard to find) you can also make your own by piping candy melts onto parchment paper in a similar shape and letting it dry.
- Storage – Keep cupcakes in an airtight container at room temperature for up to 5 days. If decorated, do not stack on top of each other.
Nutrition
Pin these cute Christmas Ornament Cupcakes on Pinterest:
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