How to Make Easy Fried Garlic (in your Microwave!)

Crispy fried garlic is such a treat!! I love to sprinkle it on chicken, veggies, or anything that could use a kick of flavor!

This “secret” microwave shortcut gets the job done in minutes without a mess or hassle of traditional deep frying.

Crispy fried garlic is such a treat!! I love to sprinkle it on chicken, veggies, or anything that could use a kick of flavor! With this amazing kitchen hack you can make fried garlic AND garlic infused oil at the same time - in less than 5 minutes - in your microwave!

How to Make Fried Garlic (in the Microwave!)

My husband (the chef in our family) taught me this amazing kitchen hack that I justย hadย to share: how to make friedย garlic in the microwave.

Yes, “fried” garlic – in the microwave – ready in less than 5 minutes from start to finish!

BONUS: you also make garlic-infused oil at the same time!

For your convenience I’ve included shop-able ad links to products used to make this recipe; disclosure policy available here.

ย You’ll need:

How to Cook Garlic in the Microwave

A free printable copy of this recipe is available at the bottom of the post.

Keep reading for photo step-by-step instructions and cooking tips orย  click here to jump to printable recipe.ย 

Peel and dice one head of garlic and place in a medium microwave-safe bowl.

Diced garlic in bowl

Add vegetable, canola, or coconut oil until garlic is fully submerged (at least 1/4-1/2 cup).

Tip: Avoid using olive oil because it has a lower melting point and could burn, leaving an undesirable taste.

How to make fried garlic in the microwave

Microwave for 2-3 minutes (cooking times will vary depending on your microwave’s power), checking every 30 seconds after the first minute.

How to cook garlic in the microwave

Don’t be alarmed if the oil starts to bubble โ€”ย this is how the magic happens! The garlic is done cooking when it is a gorgeous shade of golden brown โ€” it will look similar in color to roasted cashews.

Allow fried garlic to rest until oil is no longer bubblingย before removing carefully from microwave. (Always use caution, as both theย oil andย bowlย will be hot).

Crispy diced garlic for meat and veggies

You can now separate the fried garlic pieces from the oil. Sprinkle fried garlic to any dish while cooking for an extra dose of flavor.ย Any unused garlic can be refrigerated and saved for another time.

Easy Garlic Infused Oil

Wait!ย Don’t tossย the “leftover” oil! After cooking the garlic, this oil is infused with rich garlic taste and is perfect for sautรฉingย meat, veggies, and more.

My husband uses the garlic infused oil to cook both chicken and cashews for this delicious Thai Glass Noodle Salad.ย Love this Bormioli Rocco Bottleย for making your oil look like a work of art on your counter!

With this amazing kitchen hack you can make fried garlic AND garlic infused oil at the same time - in less than 5 minutes - in your microwave!

Grab a free printable copy of our easy fried garlic recipe:

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Fried garlic made in the microwave
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5 from 3 votes

How to Make Fried Garlic (in the Microwave!)

Crispy fried garlic is such a treat! Sprinkle it on chicken, veggies, or anything that could use a kick of flavor!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 122kcal
Author: Stacey aka the Soccer Mom

Ingredients

Instructions

  • Peel and dice and place in a medium microwave-safe bowl.
  • Add your choice cooking oil (we recommend vegetable, canola, or coconut) until garlic is fully submerged.
  • Microwave for 2-3 minutes (cooking times will vary depending on your microwave's power), checking every 30 seconds after the first minute.
  • Don't be alarmed if the oil starts to bubble โ€”ย this is how the magic happens! The garlic is done cooking when it is a gorgeous shade of golden brown โ€” it will look similar in color to roasted cashews.
  • Allow to rest until oil is no longer bubblingย before removing carefully from microwave. (Always use caution, as both theย oil andย bowlย will be hot).
  • You can now separate the fried garlic pieces from the oil. Allow to dry on a paper towel, to remove excess oil.
  • After removing garlic pieces, you may save this garlic-infused oil for other cooking projects. It's full of flavor!

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition

Calories: 122kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 11g | Potassium: 14mg | Vitamin C: 1.1mg | Calcium: 6mg | Iron: 0.1mg

More of our favorite easy toppings & sauces:

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Stacey aka the Soccer Mom
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4 Comments

  1. Please mention that you need to use a microwave safe glass or ceramic bowl. Microwave safe plastic will still melt. We just tried this and the plastic container literally melted down into a puddle of burned garlic and hot oil…

    1. Hi Jessica – thank you for the feedback! I’m not sure that there really is such a thing as microwave safe plastic — if your container was labeled as such you should let the company know that is a false claim and unsafe.

5 from 3 votes (2 ratings without comment)

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