Teriyaki Salmon Hand Rolls
Thisย Teriyaki Salmon Hand Rolls recipe is part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% mine.ย #SamsClubMagย #CollectiveBias
Salmon is our family’s favorite proteinย โ in fact, we enjoy it every week onย what we’ve dubbed “Salmon Mondays.” We have a few go-to dishes, but were thrilled toย partner with Sam’s Club to create a newย salmon recipe. Salmon is Healthy Living Made Simple magazine’s superfood of the month for March and April and broccoli is the superfood of the month for January and February, so we incorporated both!
Teriyaki Salmon Hand Rolls
My husband is the creative mind behind most of the recipes on the blog, and when I told him the two ingredients for our recipe, it only took him about 30 seconds to toss out the idea for Teriyaki Salmon Hand Rolls. Seriously, where does he come up with this stuff so quickly? Genius!
Interestingly, it was I who turned out to be the better sushi-maker! So, if like me you are not a whiz in the kitchen, rest assured that you CAN make this recipe, and it will be beautiful! (And of course, delicious!) This recipe is perfect forย Lent or year-round as a healthy seafood option.
Teriyaki Salmon Hand Roll Sushi Ingredients:
- 1 lb Salmon
- 1 cup Broccoli florets
- 1 package Roasted Seaweed (Sushi Nori) Sheets (8″ x 7″)
- 2 cups white rice
- 1/2 cup Soy Sauce
- 5 tsp Brown Sugar (may substitute regular sugar)
- 1 TB Honey
- 1 TB Corn Starch
- 1/4 tsp Garlic Powder
- 1/2 tsp Ground Ginger (powder)
- 1 1/3 cup Water (may sub pineapple juice for extra sweetness in sauce)
Directions
For the Teriyaki Sauce –
Mix 1/4 cup soy sauce, 5 tsp brown sugar, 1 TB honey, ย 1/4 tsp ginger, 1/2 tsp garlic, and 1 cup water (or pineapple juice) in a small saucepan over medium heat.
While sauce is heating, combine corn starch and 1/3 cup water in small bowl until corn starch is fully dissolved.
Add cornstarch/water mixture to the teriyaki sauce in pan and continue heating until sauce starts to thicken. Remove from heat and set aside.
For the Salmon –
Cut salmon into filets for easier cooking. Pour 1/4 cup soy sauce in a small bowl. Dip each salmon filet in soy sauce and turn to coat.
Cook salmon with your preferred method or follow the steps in our post How to Cook Perfect Salmon. This method is about as foolproof as it gets!
Cut cooked salmon into strips about 1/2 inch wide.
For the Broccoli –
Steam broccoli for 2-3 minutes until al dente. Slice florets and stems into thin strips (no more than 1/4 inch wide).
For the Rice –
Prepare 2 cups rice according to directions on package. We use a countertop rice maker. When rice has finished cooking, you may use as-is, or you can stir inย a bit of traditional sushi rice flavor (1 TB rice vinegar, 1 tsp sugar, 1 tsp salt).
How to Assemble the Teriyaki Salmon Hand Rolls
STEP ONE: Cut nori sheets in half lengthwise and cut 1″ from each end. Lay one piece of nori on your workspace with smooth side facing down. Dip your fingers in a small bowl of water to keep rice from sticking to your hands. Gather a handful of sushi rice and cover one half of your nori sheet about 1/3 inch thick, leaving a small margin of seaweed with no rice along the edge.
STEP TWO: Lay one strip of salmon and a few strips of broccoli diagonally across the top of the rice, pointing towards the top right corner of the sheet. Gently roll the bottom right corner of the nori diagonally towards the top of the sheet, turning slightly as you go to form a cone shape. Once you’ve made it all the way around to create a cone, trim excess nori with kitchen shears. Dip fingers in your bowl of water and run along the edge of the nori that you just cut until well-dampened. Press onto the cone to seal.
STEP THREE: Place your hand roll onto a plate, sealed side facing down. Drizzle with your teriyaki sauce and serve with extra sauce on the side for dipping.
We love stocking up on salmonย at Sam’s Club because we can get enough toย freeze for the entire month at an awesome price. Sam’s Club also has many of our other favorite healthy items, so we only have to make one stop. I alsoย have to point out how conveniently located the seafood section is within the store:
A little extra incentive to try out a fabulous new salmon recipe: the Omega-3s found in salmon have been shown to prevent heart disease and stroke! What else makes salmon so awesome? Check outย Healthy Living Made Simple magazine online to find out many otherย reasons thatย broccoli and salmon have earned the title of “Superfood” as well as more inspiration for living your best life!
Here’s the printable version of this Teriyaki Salmon Hand Rolls recipe:
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Teriyaki Salmon Hand Rolls
Ingredients
- 1 lb Salmon
- 1 cup Broccoli florets
- Seaweed Nori Sheets 8" x 7" for Sushi
- 2 cups white rice
- 1/2 cup Soy Sauce
- 5 tsp Brown Sugar may substitute regular sugar
- 1 TB Honey
- 1 TB Corn Starch
- 1/4 tsp Garlic Powder
- 1/2 tsp Ground Ginger powder
- 1 1/3 cup Water may sub pineapple juice for extra sweetness in sauce
Instructions
For the Teriyaki Sauce
- Mix 1/4 cup soy sauce, 5 tsp brown sugar, 1 TB honey, 1/4 tsp ginger, 1/2 tsp garlic, and 1 cup water (or pineapple juice) in a small saucepan over medium heat. While sauce is heating, combine corn starch and 1/3 cup water in small bowl until corn starch is fully dissolved. Add to the sauce in pan and continue heating until sauce starts to thicken. Remove from heat and set aside.
For the Salmon
- Cut salmon into filets for easier cooking. Pour 1/4 cup soy sauce in a small bowl. Dip each salmon filet in soy sauce and turn to coat.
- Follow the steps in our post How to Cook Perfect Salmon. This method is about as foolproof as it gets!
- Cut cooked salmon into strips about 1/2 inch wide.
For the Broccoli
- Steam broccoli for 2-3 minutes until al dente. Slice florets and stems into thin strips (no more than 1/4 inch wide).
For the Rice
- Prepare 2 cups rice according to directions on package. We use a countertop rice maker. When rice has finished cooking, you may use as-is, or you can add a bit of traditional sushi rice flavor (1 TB rice vinegar, 1 tsp sugar, 1 tsp salt).
How to Assemble the Teriyaki Salmon Hand Rolls
- Cut nori sheets in half lengthwise and cut 1" from each end. Lay one piece of nori on your workspace with smooth side facing down. Dip your fingers in a small bowl of water to keep rice from sticking to your hands. Gather a handful of sushi rice and cover one half of your nori sheet about 1/3 inch thick, leaving a small margin of seaweed with no rice along the edge.
- Lay one strip of salmon and a few strips of broccoli diagonally on top of the rice, pointing towards the top right corner of the sheet. Gently roll the bottom right corner of the nori diagonally towards the top of the sheet, turning slightly as you go to form a cone shape. Once you've made it all the way around to create a cone, trim excess nori with kitchen shears. Dip fingers in your bowl of water and run along the edge of the nori that you just cut until well-dampened. Press onto the cone to seal.
- Place your hand roll onto a plate, sealed side facing down. Drizzle with your teriyaki sauce and serve with extra sauce on the side for dipping.
Recipe with photo instructions can be found here
Nutrition
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More of our favorite salmon recipes:
Honey Sriracha Baked Salmon in Foil
- Homemade Cosmic Brownies - January 15, 2025
- Heart Shaped Cookie Cake - January 10, 2025
- Mini Heart-Shaped Pizzas - January 9, 2025
My husband was a chef for 20 years so he is often the one to think up our meals as well. I love the look of these rolls and anything with salmon in it will always win me over. [client]
That’s how I feel about salmon too– always a winner ๐