These adorable Candy Corn Mini Cheesecakes are the perfect sweet treat for a Halloween party! They’re layered to look like candy corn…and no baking needed!

Mini Candy Corn Cheesecakes (No Baking!)

These adorable mini cheesecakes are layered to look like festive candy corn – with yellow, orange, and white layers. Not only are they cute, but they are easy to make too, with no baking needed! All you do is mix, layer, and chill!

The from-scratch cheesecake batter is creamy and delicious, with a touch of honey added to give it the perfect amount of sweetness. The no bake crust is made from Golden Oreo cookies, for a rich vanilla flavor. Every bite of this velvety cheesecake is a treat, and it reminds me so much of real candy corn!

Mini candy corn cheesecakes make a fabulous classroom party treat or food gift to share with family, friends, and neighbors. Let’s whip up a batch and share the fall fun!

Ingredients

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Crust Ingredients

Family-sized package Golden Oreos, crushed
1/2 cup unsalted butter, melted

Cheesecake Ingredients

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 Tablespoons honey
1 cup heavy cream
Orange food coloring
Yellow food coloring

Whipped Cream Ingredients & Toppings

1 cup heavy cream
1/2 cup powdered sugar
Pumpkin candy

Helpful Kitchen Tools

Stand mixer or electric mixer
Muffin Pan
Halloween Themed Cupcake Liners
Large piping bag, fitted with a star tip

Instructions

To Prep: Prepare your muffin pan by lining it with cupcake liners. Set aside.

To Make The Crust:

Crush the Oreo cookies using a food processor, until you have crumbs.
Pour the crumbled cookies into a medium bowl and stir together with the melted butter until you have a moist, crumbly mixture.
Scoop 1 Tablespoon of the crust mixture into each cupcake liner and press into the bottom to form the crust. Set aside.

To Make The Cheesecake Filling:

In the bowl of a stand mixer (or in a large mixing bowl using an electric hand mixer), beat together the softened cream cheese and sugar.
Add in the heavy whipping cream, honey, and vanilla extract and mix until smooth.
Divide the cream cheese mixture evenly between two bowls. Use food coloring to make one bowl of cheesecake batter a bright orange and one bowl a bright yellow.
Scoop the yellow batter into each cupcake liner, so that they are each about half full.
Top each muffin cup with orange batter and use a spoon or spatula to smooth the top layer.
Chill in the fridge for 2-4 hours, or until set.

To Make The Whipped Cream Topping:

Using a stand mixer or electric mixer, combine the heavy cream and powdered sugar at high speed for 2-3 minutes, or until stiff peaks form.
Scoop into a piping bag fitted with a large star tip. Use the piping bag to make a generous dollop of whipped cream on top of each cheesecake.
Garnish with sprinkles or candy decorations.

Prep Tips

Pan Size: We used a standard 12-cup muffin pan to make this recipe. You can use a different size pan, just keep in mind that the amounts needed to fill each cup and the time for the ingredients to set will vary if you use another size.
Decorations: The pumpkin fondant decorations pictured here are from Target. You can find similar online or in other grocery stores, craft stores, etc. Alternatively, you could decorate with real candy corn!
Cookies: Double Stuf Golden Oreo cookies are what was used in the original recipe, but you can use regular size Golden Oreo cookies too, or a similar generic golden sandwich cookie.
Storage: Keep your mini cheesecakes in an airtight container in the refrigerator for up to 3-5 days. You can also freeze them for up to 2-3 months.

More Candy Corn Desserts To Try

No Bake Candy Corn Cheesecakes Recipe (Printable Recipe Card):

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No Bake Candy Corn Cheesecake, with orange and yellow layers and a bite missing

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Mini Candy Corn Cheesecakes (Easy No Bake Recipe)

These adorable Candy Corn Mini Cheesecakes are the perfect sweet treat for a Halloween party! They're layered to look like candy corn...and no baking needed!

Prep Time20

Chilling Time4

Total Time4 20

Course: Dessert

Cuisine: Holiday, Kids

Keyword: cheesecake, no bake, No Bake Candy Corn Cheesecakes, no bake cheesecake

Servings: Mini Cheesecakes

Calories: 435kcal

Author: Stacey aka the Soccer Mom

Cost: $12

Equipment

Stand mixer
Mixing bowls
Muffin Pan
cupcake liners