Homemade Fudgy Brownies

For the most intense chocolate flavor and the perfect fudgy texture, this homemade fudge brownie recipe is a must-bake!

homemade brownie with a fork about to take a bite.

Chocolate Fudge Brownies

I’m so excited to finally share my homemade brownie recipe – a simple, classic take on fudge brownies with decadent, moist crumbs and those perfect chewy edges and crackly tops that I love.

The secret? A special step that enhances the chocolate flavor and creates little pockets of gooey chocolate goodness from melted chocolate chips, resulting in the ultimate fudge brownie experience!

I’m always on the lookout for time-saving tricks in the kitchen, and I love a good one-bowl brownie recipe…BUT this one extra step is worth it I promise! What we’re going to do is make a quick fudge sauce that we add to the brownie batter, which really makes these intensely fudgy brownies.

Perfect fudge brownies…they really do exist!

Note: This recipe was originally published in 2018, but over the years we’ve made a couple small tweaks to the recipe to make it even better.

close up of a stack of 3 fudgy brownies.

Ingredients

  • 1/2 cup chocolate chunks (you can also use chocolate chips if that’s what you have on hand)
  • 1 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 cup plain Greek yogurt
  • 1 3/4 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla extract
  • Pinch of salt

Kitchen Supplies Used

For your convenience, I’ve included shop-able ad links to some of the products used to make our brownies from scratch; read our disclosure policy here.

stack of homemade brownies.

Instructions

To Prep: Preheat oven to 325°F and line a 9-inch square baking pan with parchment paper.

  1. Make the fudgy filling – Melt chocolate chunks in a medium saucepan along with the cream, Greek yogurt, and sugar. Once melted and smooth, remove pan from heat and allow to cool slightly.
  2. Make the brownie batter – Add the rest of your brownie ingredients to a clean large bowl and stir together until just combined.
  3. Combine – Pour the cooled liquid chocolate mixture into the brownie batter and whisk together. The batter will be thick.
  4. Bake – Bake brownies for 35-40 minutes at 325°F. A toothpick inserted in the middle that comes out mostly clean will let you know that the brownies are done. Take care not to over-bake, unless you prefer cake-y brownies.
4 step photo collage showing how to make homemade brownies.

Video Demo:

Prep Tips

  • Storage – Keep brownies in an airtight container at room temperature for up to 4-5 days. They can also be frozen for up to 2 months.
  • Substitutions – Sour cream can be used instead of Greek yogurt. Milk (or plant-based milk) can be substituted for the heavy cream.
  • Variations – If you like nuts in your brownies, you can fold 1/2 cup of chopped pecans or chopped walnuts into the batter right before you spread in the pan.
  • Cooking Time – If you love gooey brownies, bake for 35 minutes and check for doneness. If you prefer a more cake-y texture, bake for a few more minutes.
homemade brownies, with one square turned sideways.

More Homemade Brownie Recipes To Try

several brownies, with one half eaten.

Homemade Fudge Brownie Recipe (Printable Recipe Card)

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close up of a stack of 3 fudgy brownies.
Print Recipe
4.42 from 12 votes

Homemade Fudgy Brownies

For the most intense chocolate flavor and the perfect gooey fudge texture, this homemade fudge brownie recipe is a must-bake!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate
Servings: 9 servings
Calories: 385kcal
Author: Stacey aka the Soccer Mom
Cost: $12

Equipment

  • Medium saucepan or skillet
  • Large Mixing Bowl
  • 9-inch square baking pan
  • Parchment paper

Ingredients

Instructions

  • Prep: Preheat oven to 325°F and line a 9×9" baking pan with parchment paper.
  • Make the fudgy filling – Melt chocolate chunks in a medium saucepan along with the cream, Greek yogurt, and sugar. Once melted and smooth, remove pan from heat and allow to cool slightly.
  • Make the brownie batter – In a large mixing bowl add the rest of your brownie ingredients and stir together until just combined.
  • Combine – Pour the cooled chocolate sauce into the brownie batter and whisk together. The batter will be thick.
  • Bake – Bake brownies for 35-40 minutes at 325°F. A toothpick inserted in the middle that comes out mostly clean will let you know that the brownies are done. Take care not to over-bake, unless you prefer cake-y brownies.
  • Allow to cool completely before cutting.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Prep Tips:
  • Storage – Keep brownies in an airtight container at room temperature for up to 4-5 days. They can also be frozen for up to 2 months.
  • Substitutions – Sour cream can be used instead of Greek yogurt. Milk (or plant-based milk) can be substituted for the heavy cream.
  • Variations – If you like nuts in your brownies, you can fold 1/2 cup of chopped pecans or chopped walnuts into the batter right before you spread in the pan.
  • Cooking Time – If you love gooey brownies, bake for 35 minutes and check for doneness. If you prefer a more cake-y texture, bake for a few more minutes.

Nutrition

Calories: 385kcal | Carbohydrates: 47g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 37mg | Sodium: 17mg | Potassium: 194mg | Fiber: 2g | Sugar: 35g | Vitamin A: 55IU | Calcium: 28mg | Iron: 2.3mg

Pin our Fudgy Homemade Brownies on Pinterest:

Homemade Fudge Brownies Pinterest Image.

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Stacey aka the Soccer Mom
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16 Comments

  1. I see oil in the ingredients list but not in the recipe. Luckily I caught this just before they were going into the oven, so I scooped it all out, added oil, and put it back in the pan. Hopefully they will turn out okay. They are in the oven now.

  2. I double the recipe they smell really good I sure hope they’re good brownies or my baby son’s favorite he is 30 now I hope this recipe is really good if not I will be very disappointed

  3. These brownies are delish! A little more work than box mix but well worth it. More of a fudge taste! I did add a little instant coffee and some almond flavoring ( which I do with all brownies). Definitely my go to. brownie. Thanks so much for sharing.

  4. Either I’m doing something wrong or there is something wrong with the recipe? It only calls for 3/4 C of flour. Mine came out very strange. Can you help me?

    1. Stacey,
      Are the added chocolate chips necessary? My son is a newly diagnosed type 1 diabetic and has requested brownies for his birthday, instead of cake. Your recipe looks like a good one if the chips can be omitted.
      Thank you!

        1. This one. Unfortunately I have a sensitivity to avocados. It’s sad because I love them.
          I will look for the sugar free ones and try the brown rice flour. Thank you!!

  5. Hi Stacey! I have made your brownie recipe several times and they are hands down the BEST BROWNIES EVER! However, I made a batch this weekend and they came out drier and crumbly…..kind of chalky almost. I had doubled the recipe-I swear I double checked every measurement but something obviously went wrong. So tonight I made a new batch (just the regular size batch) I double and triple checked my measurements as I went……and they still came out the same ? I thought maybe you might help me figure out what went wrong…..I bought a new bag of flour (all purpose) but every other ingredient is the same as I have been using….help!! Lol

  6. Mine literally look nothing like this picture not even close and taste very dry, i only cooked them for 30 minutes bc they were done.

  7. Didn’t work out at all. I followed the instructions to the letter and tossed them in the trash. Way too dry and brittel and tasteless. I guess I did something wrong but not sure what.

  8. I want to try this recipe, but what kind of chocolate chunks do you use? All I can find are dark chocolate chunks.

4.42 from 12 votes (9 ratings without comment)

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